This Mountain House Beef Stroganoff is a hearty entrée that can be added to any emergency, camping or long-term storage meal. Included are noodles, tender beef chunks and mushrooms, all smothered in a creamy sour cream sauce.
Just mix contents with boiling water in the pouch provided, let stand for a few minutes, and then serve; the re-sealable foil pouch helps retain warmth.
Ingredients: Cooked Beef (Beef Flavoring, Salt), Sour Cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), Mushrooms, Modified Corn Starch, Corn Oil, Nonfat Dry Milk, Dehydrated Onions, Salt, Hydrolyzed Vegetable Protein, (Corn Torula and Brewers Yeast, Wheat Gluten, Soy Protein), Lemon Juice Concentrate and Lemon Oil, Beef Base (roasted beef and concentrated beef stock, hydrolyzed vegetable protein [corn gluten, soy, corn, and wheat], sugar, dried whey and yeast extract), Molasses, Spices, Garlic Powder, Soybean Oil and Spice Extract. Precooked Noodles: Durum Semolina, Whole Eggs, and Salt. Contains: Milk, Wheat, Soy, Egg
Calories per serving: 310
Total Fat per serving: 12 g
Sodium per serving: 1.21 g
*Ingredients and nutritional information may be subject to change without notice. Check the ingredients of the actual package you receive for the most accurate information.