Great for emergency food storage or camping when giving up dessert simply isn’t an option, Mountain House introduces its Blueberry Cheesecake pouch. This has a 7-year shelf life and needs just 2 cups of boiling water to make.

Ingredients: 

Cheesecake Mix: Cheesecake Powder (sugar, dried baker's cheese [skim milk, lactic acid, culture], dried buttermilk, partially hydrogenated palm kernel oil, modified food starch, dextrose, whey, corn syrup solids, sodium phosphate, tetrasodium pyrophosphate, sodium caseinate, lactic acid, salt, sour cream powder, calcium lactate, artificial flavor, glycerol monostearate, maltodextrin, lemon juice solids, Yellow No. 5, Yellow No. 6, natural flavor, BHA [preservative]), Vanilla Pudding, (sugar, food starch modified, dextrose, disodium phoshate and tetrasodium pyrophosphate, and contains 2% or less salt, nonfat dry milk, partially hydrogenated soybean oil with BHA [preservative], mono and diglycerides with propyl gallate and citric acid [preservatives], titanium dioxide [for color], natural and atrificial flavors, Yellow No. 5, Yellow No. 6) Whole Milk Powder, and Lecithin.

Blueberry Topping Mix: Sugar, Freeze Dried Blueberries, Blueberry Powder, Modified Food Starch, Citric Acid, and Corn Oil.

Graham Cracker Crumbs: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, roboflavin, folic acid), Graham Flour, Sugar, Partially Hydrogenated Soybean Oil, Molasses (preserved with sulfur dioxide), High Fructose Corn Syrup, Leavening (baking soda, calcium phosphate), and Salt. CONTAINS: Milk, Soy, Wheat